Sunday, May 17, 2015

Pineapple Pretzel Salad

To my Hawaii friends, this is Kim P.'s Pretzel Salad recipe!!!!  We had this sweet, crunch, salty salad at our Thanksgiving potluck.  Everyone loved it.  I am so glad I snagged the recipe before moving :)  



PINEAPPLE PRETZEL SALAD

Topping/Mix in:
1 cup crushed pretzels (I do around 2 cups)
1 stick butter, melted
1/3 cup sugar

Pineapple Base:
20 oz can crushed pineapple, drained
8 oz cream cheese (room temperature)
1/2 cup sugar
8 oz Cool Whip

Mix together pretzels, butter, and sugar. Bake on a cookie sheet at 400 for 7-10 minutes. Cool completely. Cream cheese and sugar. Fold in pineapple and Cool Whip. Just before serving mix in pretzel mixture.