Festive Pineapple-Cranberry Salad

Thanks to my Grandma Jeannie for this recipe.  Another Thanksgiving favorite at our house!


Prep: 10 minutes plus refrigeration

1 can (20 oz) Dole Crushed Pineapple, undrained
2 pkg (4 serving size each) Jell-O Raspberry Flavor Gelatin
1 can (16 oz) whole berry cranberry sauce
1 apple, chopped
2/3 C chopped walnuts

Drain pineapple, reserving juice.  Add enough cold water to juice to measure 3 cups; pour into saucepan.  Bring to boil; remove from heat.  Add dry gelatin mixes; stir 2 minutes.  Stir in cranberry sauce.  Pour into large bowl.  Refrigerate 1 1/2 hours or until slightly thickened.  

Stir in pineapple, apples and walnuts.

Refrigerate 4 hours or until firm.  Garnish with reserved pineapple sliced apple and some fresh mint (I leave out the mint).

Makes 14 servings, 1/2 C each.

Recipe Source: Grandma J
Photo Source: Tara Cooks