Regular Rice Crispie Treats
3 TBS butter
1 10.5 oz bag mini marshmellows
6 C rice crispie cereal
1. Melt butter and marshmellows in a large pan over low/medium heat.
2. When above mixture is all melted, add rice crispies and stir carefully with a wooden spoon.
3. When thoroughly mixed, press mixture into a greased 9X13 inch pan with greased fingers.
4. Cut and serve.
One of my mom's classics!
Chocolate Peanut Butter Rice Crispie Treats (see top pictures)
1 package semi-sweet chocolate chips
1 package butterscotch chips
1 C smooth peanut butter
6 C rice crispie cereal
1. Melt butterscotch chips and peanut butter in a large pan over low/medium heat.
2. When above mixture is all melted, add rice crispies and stir carefully with a wooden spoon or spatula.
3. When thoroughly mixed, press mixture into a greased 9X13 inch pan.
4. Place pan in the fridge until it is firm, about 10 minutes.
5. Melt chocolate chips in the microwave and spread over firm treats. Place back in fridge until chocolate layer is firm.
6. Cut and serve.
