To my Hawaii friends, this is Kim P.'s Pretzel Salad recipe!!!! We had this sweet, crunch, salty salad at our Thanksgiving potluck. Everyone loved it. I am so glad I snagged the recipe before moving :)
PINEAPPLE PRETZEL SALAD
Topping/Mix in:
1 cup crushed pretzels (I do around 2 cups)
1 stick butter, melted
1/3 cup sugar
Pineapple Base:
20 oz can crushed pineapple, drained
8 oz cream cheese (room temperature)
1/2 cup sugar
8 oz Cool Whip
Mix together pretzels, butter, and sugar. Bake on a cookie sheet at 400 for 7-10 minutes. Cool completely. Cream cheese and sugar. Fold in pineapple and Cool Whip. Just before serving mix in pretzel mixture.
