1 C quinoa
2 c chicken broth
1 can black beans
1/4 c chopped nuts
1 avocado
1 mango
4 green onions
1/2 bunch cilantro
1/2 bell pepper
1 jalapeño pepper
1/3 c shredded coconut
Dressing
4 TBSP red wine vinegar
1 TBSP lime juice
2 TBSP olive oil
salt and pepper
Source: Rachelle U.
