Thee best fish tacos I ever had was in Hawaii at a friends home. Her husband Scott had just caught fresh ahi and fried it up with a little olive oil and pepper in a frying pan (no salt). He said the biggest mistake people make when making fish is over-salting. Serve fish with corn tortillas, chopped cabbage and this amazing dressing. Cheryl makes the dressing to taste, so experiment!
All ingredients are to taste.
mayo-2 cups
lime zest-3 to 4 limes (maybe 3)
lime juice-4-5 limes (maybe 3-4)
cajun seasoning-1 to 2 tsp
minced garlic-2 tsp?
tobassco sauce- 1/2 to 1 tsp
Mix together.
Recipe Source: Cheryl Z in Hawaii
