Recently I had some friends Kyler and Angie over for dinner and needed a last minute fruit salad to complete it. I had been out of town so I threw together some canned fruit, fresh bananas and an apple. The sauce for this fruit salad is super yummy and different than most recipes out there.
Source: Maryelle Redd
Cook over low heat:
2 eggs (beaten)
4 TBS sugar
4 TBS lemon juice
Add:
2 TBS butter
Cool. Then add:
whipped cream (I don't know the exact amount, but I just added half of an 8 oz carton)
Serve with mandarin oranges, peaches, bananas, raspberries, strawberries, blueberries or any other fruit you so desire.
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