Sam’s Club Chicken SaladJana B.
Blend together:
½ C mayonnaise
¼ tsp garlic powder
¼ tsp onion powder
1/8 tsp dry mustard
Add:
2 TBS chopped green onion
½ C diced celery
1 13 oz can Member’s Mark Chicken, drained and flake with fork or hands.
red grapes cut in half (optional)
cashews (optional)
Mix well. Chill in fridge. Best if done day ahead. Serve on small croissants.
Photo Source: My Recipes
That sounds great! I'm going to try it with tuna too :)
ReplyDeleteMy blog is not any better than yours. You have a lot of recipes that look so good! I have a million recipes because it's kind of a weird obsession I have. I love collecting recipes and trying new ones. I made my blog so I could have all my recipes together and it's been really fun. I didn't realize how much I cook until I started taking pictures and posting all of my recipes. By the way, your chicken pot pie recipe was delicious! I posted the recipe on my blog. I hope you don't mind.
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