Beef Stroganof
INGREDIENTS:
Ground beef or ground turkey
1 can drained mushrooms or ½ C fresh mushrooms, sliced
1/3 C chopped onion
1 can cream of mushroom soup
14 oz beef broth
3 TBS cornstarch (mixed into the beef broth)
½-1C sour cream
½-3/4 tsp thyme
¼ tsp garlic powder
¼ tsp salt
egg wide noodles
frozen carrots and beans or peas
DIRECTIONS:
1. Fry ground beef or turkey in large saucepan until juices run clear.
2. Add mushrooms and onions and sauté for about 2 minutes or until desired doneness.
3. Add all other ingredients and simmer until thick and bubbly.
4. Boil noodles and add frozen carrots and beans the last 2 minutes to boiling water. Drain.
5. Place noodles and veggies on plate and add 1 cup of stroganoff to plate.
Photo Source: The Food Network
