Beef Stroganof

Beef Stroganof

INGREDIENTS:

Ground beef or ground turkey
1 can drained mushrooms or ½ C fresh mushrooms, sliced
1/3 C chopped onion

1 can cream of mushroom soup
14 oz beef broth
3 TBS cornstarch (mixed into the beef broth)
½-1C sour cream
½-3/4 tsp thyme
¼ tsp garlic powder
¼ tsp salt

egg wide noodles
frozen carrots and beans or peas

DIRECTIONS:

1. Fry ground beef or turkey in large saucepan until juices run clear.

2. Add mushrooms and onions and sauté for about 2 minutes or until desired doneness.

3. Add all other ingredients and simmer until thick and bubbly.

4. Boil noodles and add frozen carrots and beans the last 2 minutes to boiling water. Drain.

5. Place noodles and veggies on plate and add 1 cup of stroganoff to plate.

Photo Source: The Food Network