Wednesday, May 26, 2010

Cafe Rio Pork






Cafe Rio Pork
1 C Pace salsa (I just use whatever kind I have in the fridge)
1 C brown sugar
pork sirloin roast (about 3-4 pounds)


Mix salsa and brown sugar together and pour over a pork roast. I just put mine in the crock pot all day on low. Shread with forks and stir before using as burrito filling or on top of salads.

Photo Source: Chef in Training....by the way, next time I make this recipe, I want to try the Chef in Training's!  

No comments:

Post a Comment