This recipe goes out to Auntie Meg. She said the taste reminded her of a maple doughnut. Can it get any better??? Seriously?!! I don't think so. So, I'll add a picture the next time I make it because Auntie Meg and Mason ate it all. :)
4 oz cream cheese
1/4 C brown sugar (not packed)
1 tsp vanilla
about 1/4 C toffee chunks
Mix cream cheese, brown sugar and vanilla until smooth. Add toffee chunks just before serving.
*I suggest mixing in advance so the sugar has a chance to dissolve. Make sure to not add the toffee until you are ready to serve it because it will go soggy.
Recipe Source: Linda N.
Photo Source here
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