Granola

Nothing like homemade granola.  This recipe is really good and can be diversified by adding different items to mix it up.  We eat this for breakfast like cereal with milk.  It can also be made into a parfait with yogurt and berries on top.  I make the entire recipe amount and put into two gallon sized bags.

Ingredients:

DRY
10 C rolled oats (not quick oats)
1 C raw sunflower seeds
1 C whole wheat flour
1/2 C sesame seeds
1/2 C powdered  milk
2 TBS cinnamon
1/2 tsp salt

WET
1 TBS vanilla
1/2 C oil
1/2 C water
1 C to 1 1/3 C honey or syrup (I always use 1 C honey)

DIRECTIONS

1 Combine dry ingredients into a large bowl. 

2.  Mix liquids in a saucepan just till warm. 

3.  Pour liquid over dry ingredients and stir well. 

4.  Spoon onto 4 large baking sheets, putting 1/4 of the mixture onto each tray.  It needs to be spread out into a thin layer. I usually just use two baking trays and repeat the process, refilling the two trays after the first batch is done. Every time I stir the granola, I switch the racks the trays are baking on to even out the baking time of each tray.

5.  Bake at 350 degrees for 30-45 minutes stirring every 15 minutes.  You need to check it often, as after 30 minutes of baking, the granola may burn depending on your oven.  You really need to keep your eye on the granola though so its not overcooked.  I like it very golden brown so its crunchy, but not burned.  If its not cooked as long, it won't be as crunchy, but still taste just as great. 

6.  When cooled, as an option you can add in any other items your heart desires such as: 2 C chopped nuts (almonds, walnuts, pecans, peanuts), craisins, raisins or banana chips if desired.  I guess you could also go dessert style and add in chocolate chips or M&Ms too. 


Photo Source from here.  Recipe source from my MIL Karen.