For Thanksgiving this year, we did a potluck with a bunch of friends. I was so excited to eat this simple, yet very tasty carrot recipe. My baby loved them too!
Ginger and Honey Glazed Carrots--
Steam sliced carrots in a little water till almost cooked, drain and put back in sauté pan, add butter, ground ginger, and honey. Cook until done to your liking. Then top with a little fresh parsley.
Recipe Source: My friend Allie C.
Photo Source: My Recipes
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