4 oz cream cheese, softened
1/2 c powdered sugar
1/2 c canned pumpkin
1/3 c carmel ice cream topping
1/4 c sour cream
1/2 tsp nutmeg (sounds like a lot to me…)
Directions:
Beat cream cheese and powdered sugar together. Gradually mix in other ingredients. Beating until smooth. Mix well. It gets fluffier as you mix.
No comments:
Post a Comment