Very delicious dip right here! We had it at Bunco last night.
2 sticks cream cheese (8 oz each)
2 cans Rotelle
1 can green chills
1 jalapeño (or less, depending on how hot you want it. Try doing 1/3-1/2 first!)
Simmer rotelle, chillies and jalepeno in a large sauce pan. Cube cream cheese (1 inch cubes) and stir until melted. Serve with tortilla chips or bread. Warning. Super addicting.
Source: my friend Cheryl
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