Hearty Chicken Noodle Soup

HEARTY CHICKEN NOODLE SOUP 

1  cup cooked chicken

2 cups chopped carrots

2 cups chopped celery

2 cups corn 

2 cups frozen peas

3/4 cup chopped onion

3 cups chicken broth

1 can cream of chicken soup

1/2 cup sour cream

2 1/2 oz cooked noodles

Salt and pepper Add vegetables to chicken broth and simmer until tender. Add cream of chicken soup. Then add chicken.  I like to cook my noodles separate and add them before serving. If they simmer with the soup too long they seem to get mushy or soak up the juice in the soup. Add sour cream and noodles. Salt and pepper to taste (I like lots of pepper!).

Recipe Source:  Heather, my SIL