Garlic 'N' Onions Greenbeans
2 cloves garlic, minced
1/2 onion, sliced thinly
fresh greenbeans, washed and ends trimmed
Extra Virgin Olive Oil
Saute garlic and onions for a few minutes in hot EVOO. Add greenbeans and saute few minutes more. Add a tiny bit of water to the pan and place lid on top until the beans are the desired tenderness. The steam from the water will steam cook the rest of the greenbeans. Add salt, pepper and enjoy!
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