Fried Rice

A lady in a mumu gave me this recipe....so its totally legit.....even if she is a haole ;)  The measurements are not exact, as I was told how to make the recipe and it wasn't a written down thang.  I haven't converted my kids to fried rice yet, so I left some white rice out and added the veggies to the side. I will add that this recipe is really easy! 



White sticky Japanese rice, made according to package directions
(2 C water for 1 1/2 C dry rice, made 4 C cooked rice)

After cooking rice, transfer hot rice to a 9X13 pan or large bowl. 
Drizzle a few TBSP Oyster Sauce over rice.
Drizzle a few tsp Soy Sauce over rice.
Stir together and taste.  Add more Oyster and Soy Sauce until you get the right saltiness level and flavor level you like. 

Add the following ingredients to the rice:
-any cooked and chopped meat you like (bacon, ham, Spam-optional, can leave meat out)
-2 scrambled eggs, chopped
-green onions
-frozen peas, carrots and corn (thawed in microwave)

Serve warm. 

Recipe Source: Kathy H.
Picture Source: Rice Simply Rice