Ingredients:
1lb ground beef
1 can kidney beans, drained and rinsed
1 can corn, drained and rinsed
1 can tomato sauce (I used a 15 oz can)
1 can tomatoes, undrained
1/2 package taco seasoning
Brown meat in a large pot, drain fat. Mix all ingredients in a pot. Add water to desired consistency. Heat until simmer. Simmer for 15 minutes. Serve with spoonful of sour cream and side dishes of taco chips.
Sunday, February 25, 2018
Hearty Chicken Noodle Soup
HEARTY CHICKEN NOODLE SOUP
1 cup cooked chicken
2 cups chopped carrots
2 cups chopped celery
2 cups corn
2 cups frozen peas
3/4 cup chopped onion
3 cups chicken broth
1 can cream of chicken soup
1/2 cup sour cream
2 1/2 oz cooked noodles
Salt and pepper Add vegetables to chicken broth and simmer until tender. Add cream of chicken soup. Then add chicken. I like to cook my noodles separate and add them before serving. If they simmer with the soup too long they seem to get mushy or soak up the juice in the soup. Add sour cream and noodles. Salt and pepper to taste (I like lots of pepper!).
Recipe Source: Heather, my SIL
1 cup cooked chicken
2 cups chopped carrots
2 cups chopped celery
2 cups corn
2 cups frozen peas
3/4 cup chopped onion
3 cups chicken broth
1 can cream of chicken soup
1/2 cup sour cream
2 1/2 oz cooked noodles
Salt and pepper Add vegetables to chicken broth and simmer until tender. Add cream of chicken soup. Then add chicken. I like to cook my noodles separate and add them before serving. If they simmer with the soup too long they seem to get mushy or soak up the juice in the soup. Add sour cream and noodles. Salt and pepper to taste (I like lots of pepper!).
Recipe Source: Heather, my SIL
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