Kobi's Salted Caramel Marshmallow Crispy Treats

 Super yummy treats from Jakobi's baptism!  

Ingredients

16

Original recipe yields 16 servings

Ingredient Checklist

• 1 cup unsalted butter 
  
• cooking spray
• 1 cup dark brown sugar
• ½ cup heavy whipping cream
• 2 tablespoons light corn syrup
• 2 ½ teaspoons flaked sea salt
• 1 (16 ounce) package miniature marshmallows
• 12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)

Local Offers

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Smith's Food & Drug Center
876 E 800 S
SALT LAKE CITY, UT 84102

Private Selection™ Salted French Butter

Extra rich & creamy churned in the purest French tradition

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Fred Meyer
555 S. 200 W
Bountiful, UT 84010

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Directions

Instructions Checklist

• Step 1

  Spray a 9x13-inch baking dish with cooking spray.

• Step 2

  Place cereal in a large heatproof bowl.

• Step 3

  Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.

• Step 4

  Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.