Indonesian Chicken

This super easy chicken dish/marinade reminds me of food from the indian restaurant near our home.  Must be the curry ;)  Instead of serving over rice, the chicken and sauce would also be delicious wrapped up in a small piece of naan bread.  We like to buy the small pieces of naan bread from Costco and grill them until they are warm.  Super delicious!


(I double sauce recipe.  Use half for marinade, half for extra sauce for the chicken and rice).

1/2 c orange juice
1/4 c peanut butter
2 tsp curry
4 chicken breasts


Mix and marinade the chicken for at least an hour.  Grill, or put it all in a pan and cook it on the stove top.

When chicken is done cooking garnish with:

1/4 c toasted coconut
1/4 c currants (I use raisins since I always have those on hand)

Top chicken with coconut and currants.  Serve over rice or coconut rice.

Recipe Source:  no idea!
Picture Source: Cooking Asian Food

Indian Curry Chicken

Heat the following in hot oil 2 minutes:
3 TBS olive oil
1 Bay leaf
1/2 stick cinnamon (1/2-1 tsp)


Add the following and cook 2 more minutes:
3-6 TBS curry powder (watch out, it can be spicy for little ones so half this amount if you are worried about the spiciness)
1 tsp paprika
1 tsp garam masala (we didn't have this spice)


Add the following and cook until onions are tender:
1 onion chopped
3 cloves garlic, minced
1/2 tsp grated ginger
1 tsp salt
1 TBS honey
1 TBS tomato paste

Add the following and cook until done:
2 chicken breasts, cubed


Add the following and simmer 10 minutes.
1 C plain yogurt (we used sour cream because that is all we had)
3/4 C coconut milk


Serve over rice.

Recipe Source: Allison R.

Click here for the photo source :)