Makes one large 8 x 10 pan big enough for leftovers
Can half recipe if serving a smaller group
2 cans (10 1/2 oz) Campbell's Condensed Cream of Mushroom Soup
1 C milk
2 tsp soy sauce
dash of black pepper
8 cups cooked cut green beans (I like French cut beans from the freezer section)
2 containers French's French Fried Onions
about 1 cup shredded cheddar cheese (optional but makes it yum!)
Step 1: Stir the soup, milk, soy sauce, black pepper, thawed green beans and cheese in an 8x10 casserole dish. Cover with aluminum foil.
Step 2: Bake at 350 degrees for 40ish minutes or until the bean mixture is hot and bubbling. If halving the recipe, only 25ish minutes are needed for baking.
Step 3: Uncover. Add second container of French Fried Onions on top. Bake for 5 minutes or until the onions are golden brown.
Recipe source: Campbells.com
