Indian Curry Chicken

Heat the following in hot oil 2 minutes:
3 TBS olive oil
1 Bay leaf
1/2 stick cinnamon (1/2-1 tsp)


Add the following and cook 2 more minutes:
3-6 TBS curry powder (watch out, it can be spicy for little ones so half this amount if you are worried about the spiciness)
1 tsp paprika
1 tsp garam masala (we didn't have this spice)


Add the following and cook until onions are tender:
1 onion chopped
3 cloves garlic, minced
1/2 tsp grated ginger
1 tsp salt
1 TBS honey
1 TBS tomato paste

Add the following and cook until done:
2 chicken breasts, cubed


Add the following and simmer 10 minutes.
1 C plain yogurt (we used sour cream because that is all we had)
3/4 C coconut milk


Serve over rice.

Recipe Source: Allison R.

Click here for the photo source :)