I am sure there are several fancier and more delicious ways to make the cupcake portion of these lemon glazed cupcakes, but I had to make a billion of them for a church function....hence the cake mix makes its appearance. What was delicious was the glaze recipe. It was incredible and a good change to a good old fashioned dose of 2 inches of frosting. :)
1 box lemon cake mix (and necessary ingredients according to box directions)
Bake 24 cupcakes according to package directions. Let cool. Prepare glaze and drizzle generously over cupcakes. Top with freshly-grated lemon zest.
Lemon Glaze
Makes 3/4 C
2 C confectioners' sugar
3-4 TBS FRESH lemon juice :)
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice. (Glaze should be thick, yet pourable). Add more sugar or lemon juice as necessary, to achieve desired consistency.
Lemon Glaze Source here
Photo Source here
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