Teriyaki-Coconut Hawaiian Grilled Chicken

I give full credit of this recipe to my friend Rachelle over at To Die For Recipes.  Add her cooking blog to your list!!  She is incredible and I love everything she posts.  You won't be disappointed.  www.rachelleunderwood.blogspot.com

 

 

 

Teriyaki-Coconut Hawaiian Grilled Chicken

1 c soy sauce
3/4 c brown sugar

1/2 c water
1/2 can coconut milk (freeze the rest for later use)
1/2 onion, sliced thin
3 garlic cloves, minced
3-4 lbs boneless, skinless chicken thighs

Combine all ingredients into a freezer ziplock bag.  Add chicken, and let marinade at least 8 hours, or up to 12 hours.  Grill chicken until done, enjoy!