One thing I am learning in the cooking world is that making your own sauces is not as hard as I originally thought it was AND its also tastes WAYYY better than anything you can find in a bottle (from my experience). You also cut out all of the extra unnecessary preservatives. Yes, it does take more time to stir together 3 ingredients than it does to open a bottle, but the money AND taste savings are well worth it. I hope to be able to find more stir fry sauce recipes and will post them here. For now, this is one that my kids love (because its sweet) and oh so easy.
Stir Fry Sauce2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar
Mix all ingredients and cook with stir fry veggies. This sauce is thin and sweet. You can double, triple, etc the amounts as needed.
Recipe Source: Recipezaar.com
Picture Source:
Stir Fry Sauces
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