Wednesday, March 25, 2015

Spicy Mexican Dip

Very delicious dip right here! We had it at Bunco last night.


2 sticks cream cheese (8 oz each)
2 cans Rotelle
1 can green chills
1 jalapeƱo (or less, depending on how hot you want it.  Try doing 1/3-1/2 first!)


Simmer rotelle, chillies and jalepeno in a large sauce pan.  Cube cream cheese (1 inch cubes) and stir until melted.  Serve with tortilla chips or bread.  Warning.  Super addicting.

Source:  my friend Cheryl




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