Monday, August 31, 2015

Fish Taco Sauce

Thee best fish tacos I ever had was in Hawaii at a friends home.  Her husband Scott had just caught fresh ahi and fried it up with a little olive oil and pepper in a frying pan (no salt).  He said the biggest mistake people make when making fish is over-salting.  Serve fish with corn tortillas, chopped cabbage and this amazing dressing.  Cheryl makes the dressing to taste, so experiment!

All ingredients are to taste.

mayo-2 cups
lime zest-3 to 4 limes (maybe 3)
lime juice-4-5 limes (maybe 3-4)
cajun seasoning-1 to 2 tsp
minced garlic-2 tsp?
tobassco sauce- 1/2 to 1 tsp

Mix together.


Recipe Source: Cheryl Z in Hawaii


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