1 c chopped dill pickles (squeeze out liquid)
1 8 oz package cream cheese, softened
1 8 oz carton sour cream
1. In mixing bowl, beat cream cheese and sour cream with electric mixer until fluffy. Add in dill pickles. Chill.
2. Serve with vegetable dippers, crackers or chips.
Creamy Onion Dip: prepare as above, except omit dill pickles and stir in 2 TBSP regular onion soup mix into beaten cream cheese mixture.
Recipe Source: Brenda V from the Keolu Ward
Photo Source: Oregon Live
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