Dip for veggies or crackers. Its definitely an Asian-type of dip. I only know what the ingredients are because I live in Hawaii! My husband loved it.
Ingredients:
Won Bok Kim Chee, chopped small, about 1 cup after liquid is squeezed out
Fish cake-about 1/2 of oblong block
green onions, chopped fine
mayonnaise-about 1/2 cups or until creamy.
1. Chop kim chee, squeeze out liquid with hands.
2. Grate fishcake fine. Chop if desired for a more fine texture.
3. Chop green onions. Mix mayo with ingredients.
4. Add salt and pepper if desired (I had it without and it was fine). Chill.
5. Serve with Ritz crackers or raw veggies.
Recipe Source: Keolu Ward Activity Night-Brenda V.
Photo Source: Serious Eats
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