1/4 c butter
4 oz cream cheese
In a medium sauce pan, melt above ingredients and add 2-3 TBSP flour to thicken. Cook for 1 minute or so oner medium heat.
Add and stir:
2-3 c milk (can use half cream and half milk if desired)
Add and stir:
1/2-3/4 c parmesan cheese
Add and stir:
garlic powder and salt to taste
Bring mixture to a boil and reduce heat, stirring until thick and bubbly. Delicious served over pasta and with blackened chicken.
Recipe Source: My SIL Charity
Photo Source: Tasty Kitchen
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