Classic yam recipe for Thanksgiving!
For an 8x8 pan. Double recipe below for a 9x13 pan.
1 29 oz can yams
1/3 c butter
2/3 c brown sugar
2/3 c syrup from the yams can
1/2 tsp salt
1tsp cinnamon
1/2 tsp nutmeg
1/2-1 c pecans (optional)
marshmallows
Combine yam syrup, butter, sugar and salt. Bring it to a boil to thicken. Add cinnamon and nutmeg; bring to a simmer. Add pecans to mixture. Put the drained yams into a pan. Cut them into bite-sized pieces. Pour the liquid mixture over the yams. Bake yams in a 350 degree oven, basting frequently, for 20-30 minutes (I didn't baste them last time and they were fine). About 5 minutes before serving, sprinkle marshmallows on top until they are toasted golden brown.
Recipe Source: from a can of yams about 10 years ago!
Photo Source: Recipe Girl
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