Lil' Smokies

Bake Time: 20 minutes
Temperature: 400 degrees

INGREDIENTS:

1 package Little Smokeys hot dog sausages
1 package bacon
brown sugar
toothpicks
tinfoil

DIRECTIONS:

1. Cut slices of bacon in half.
2. Wrap each half slice of bacon around a little smokey and pin it with a toothpick.
3. Thickly coat in brown sugar.
4. Place on a tinfoil-lined pan. If not, your pan will never be clean again!
5. Bake at 400 degrees for 20 minutes or longer if you like the bacon cooked more.

Photo Source: Tasty Kitchen