Spinach Scramble

This picture isn't exactly accurate to the recipe below.  In the picture, they used whole eggs and for this recipe, you only use egg whites.  How I wish I was a photographer and could make take my own pics and make the food look wonderful!  Anyway, I was given this recipe from a friend Kari, who said it is from the P90X Nutrition Guide.  It had great flavor.  Delicious!


Spinach Scramble
1/2 C Roma tomatoes
1 C spinach leaves, cleaned and dried
6 egg whites (4 was plenty for serving just myself)
1 1/2 oz feta cheese crumbles
1 TBSP fresh basil, chopped

Coat a small pan with non-stick spray.  Saute tomatoes and spinach until slightly tender.  Remove and set aside.  Whisk the egg whites together in a bowl and add to the pan.  Cook, stirring, over low heat until almost set.  Add the vegetable mixture, cheese and basil.  Cook to desired firmness.

PS  I HATE wasting food, so I used the egg yolks to make scrambled eggs for my kids, mixed a few other whole eggs.  :)

Photo Source: Green Little Bites