White Bean Soup with Tomatoes
2 cans (19 oz) Great Northern white beans, drained and rinsed
1 can chopped Italian tomatoes
2 c chicken broth
2 cloves garlic, crushed
1 tsp dried basil leaves
salt to taste
Mix all ingredients in a soup pot. Heat for 10 minutes or several hours on low in crock-pot. Serve with PARMESAN CHEESE. Also great served with garlic bread and green salad.
Recipe Source: Linda N.
Photo Source: Once Upon a Cutting Board
I tried this recipe out last night. "Souper" yummy (haha). We really enjoyed it. Thanks for sharing it with us.
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